Georgian Red Dry Adjika Spice Blend – 50 g, 100 g, 500 g and 1 kg

Red dry adjika: a taste of Georgia in your kitchen

Made in Georgia, this dry adjika brings together ground coriander, blue fenugreek, dried red pepper, coarse chilli and dill. It gives familiar dishes a lively, warming kick, whether you are preparing a quick supper or planning a feast around the grill.

A Georgian tradition with room for your own ideas

Adjika has a special place in Georgian cooking, although recipes vary from one region and household to another. This dry version is easy to measure straight from the pack. You can use a pinch as a finishing touch or stir it into your chosen liquid base to make a marinade. Begin gently, taste, then build the heat to suit your dish.

What can you make with it?

Roasted vegetables: sprinkle a little on before the tray goes into the oven. Meat and barbecue: rub it onto meat or mix it into a marinade. Sauces and dips: add a small amount, taste and adjust. Soups, beans and one-pot dishes: use it near the end of cooking for a more pronounced finish.

Salt is the first ingredient, so season gradually and taste before adding any more salt. The blend is hot; use as much or as little as you enjoy.

Ingredients and origin

Ingredients: salt, ground coriander, blue fenugreek, dried red pepper, coarse chilli and dill. Made in: Georgia. Net weight: choose 50 g, 100 g, 500 g or 1 kg. Keep the spice tightly closed in a cool, dry place.